I'm currently dealing with trying to keep our toddler in bed while my Husband is at work. This is not going that well and so my plan of having time to update is somewhat shot but I said I would be back and so here I am.
Went to the gym after taking the exam this morning and got on the elliptical and the treadmill. Did intervals on both, the elliptical had a cross ramp option that basically increased the incline-not sure that I've done that kind before. I remember when 5 minutes on an elliptical on resistance 1 about killed me-I was coming from being completely sedentary and a smoker to boot. Creepy falsetto singing dude was back and just like I thought I'm pretty sure he's out of jail or something-I noticed the tear tattoo on his face today. Also, what was he doing at the gym on a Monday during the day? There's an interesting mix at this gym, scary looking guys in the free weights area, me being the only female that ventures in there amongst them. Then you have all the Latinas young and old rockin' the cardio machines and then really, really old white folks paddling around in the pool. I love seeing the obvious harmony in such a variety of people.
I've since come home and worked for what feels like a long time (at least an hr or two) on the house, cooked dinner and battled our son who seems to be going through an independence asserting phase. I'm exhausted and believe I'll go curl up in bed with a book.
Monday, October 27, 2008
I'm seriously considering re-joining a gym. I've thought, "I can do this at home, look at these shiny handled cannonballs here and this bench and this elliptical, etc" and while it is true I CAN do this at home, the problem has been WILL I do this at home. The fact is, when I have a designated building to dress for, go to and cavort within, I am much more likely to be consistent. There's no coming in and sinking into the couch while my ass becomes one with the foam.
So Bally's is running a thing where you can print out a two week free pass and of course you have to go through a "tour" which is basically a thinly (and I mean thin, as transparent as a Saran wrap dress)ploy to sign you up that day. That day, as in before you even get to workout there. I almost fell for it myself, not due to the less than stellar sales pitch but just because my little fitness addicted heart was dazzled by having all the crap I could want within 5 minutes of our house.
I'm studying for an exam that is coming at 9:30 this morning over Liver and Heme but promise and cross my pea pickin' heart and all that jazz I will come back to post again TODAY. I have to tell you about my first workout there and the grunty Latin macho man that persisted in singing in a falsetto voice at random times. For instance singing the she's got legs ZZ top song when it wasn't even PLAYING.
I'm wearing my workout gear now so I can drive straight from school to the gym for HIIT cardio, I shall return.
So Bally's is running a thing where you can print out a two week free pass and of course you have to go through a "tour" which is basically a thinly (and I mean thin, as transparent as a Saran wrap dress)ploy to sign you up that day. That day, as in before you even get to workout there. I almost fell for it myself, not due to the less than stellar sales pitch but just because my little fitness addicted heart was dazzled by having all the crap I could want within 5 minutes of our house.
I'm studying for an exam that is coming at 9:30 this morning over Liver and Heme but promise and cross my pea pickin' heart and all that jazz I will come back to post again TODAY. I have to tell you about my first workout there and the grunty Latin macho man that persisted in singing in a falsetto voice at random times. For instance singing the she's got legs ZZ top song when it wasn't even PLAYING.
I'm wearing my workout gear now so I can drive straight from school to the gym for HIIT cardio, I shall return.
Thursday, October 23, 2008
Today is my last day of my big rotation for this semester. I'm a bit sad that it is over now that I have a great instructor that is making it really interesting and non scary for me. Exercise has been constantly on my mind but I have yet to achieve any since Sunday. My son is going to his grandma's today thru Sunday and my Husband leaves tomorrow to go hunting so I'll be all on my own.
I'm having a vintage party Saturday with my girlfriends-we're going to dress up, fix our hair old style, watch old movies, maybe have some martinis or champagne, etc. etc. I think it will be very fun but I need to figure out what to do with my hair. It's gotten so long it's down to my bra strap and I am girly stuff challenged sometimes. I just now figured out how to curl my hair properly and I'm 27.
What can you do, right? ha!
I want to talk about something really cool that happened yesterday at the hospital but think it's better to not mention things on this public place. Not trying to be a teaser but if anyone wants to know just email me.
Le sigh, I better get ready for my last day. Be back later with pictures, etc. Also going to finally figure out how to do videos with the help of my Husband.
I'm having a vintage party Saturday with my girlfriends-we're going to dress up, fix our hair old style, watch old movies, maybe have some martinis or champagne, etc. etc. I think it will be very fun but I need to figure out what to do with my hair. It's gotten so long it's down to my bra strap and I am girly stuff challenged sometimes. I just now figured out how to curl my hair properly and I'm 27.
What can you do, right? ha!
I want to talk about something really cool that happened yesterday at the hospital but think it's better to not mention things on this public place. Not trying to be a teaser but if anyone wants to know just email me.
Le sigh, I better get ready for my last day. Be back later with pictures, etc. Also going to finally figure out how to do videos with the help of my Husband.
Monday, October 13, 2008
I still felt queasy all day today and I promise I didn't drink THAT much, my goodness. As a result I've eaten on an almost constant basis all day trying to stifle that niggling discomfort. That combined with other GI disturbances has added up to my feeling pretty crappy right about now but this too shall pass. I know that, and I know that THIS TIME (the eternal cry, right?) I will not let my workouts fall by the wayside. I am stronger and in a better mental place-at least when I get enough sleep, something I did not do last night either. Ack, this is reading like a trainwreck.
How 'bout I share a food tip instead of listing my deviations from the path? If you have a hard time eating salad or you eat it but don't really enjoy doing so, try chopping the lettuce into fairly small pieces. I first tried it after having a completely unhealthy chopped salad out and about with friends and then I remembered buying this handy little tool I bought at IKEA in the days of yore which promptly went to live in my cabinet to languish. It works like a champ to chop my salad and I can go through a huge package of spinach or romaine now when it is chopped. It might sound like a silly thing but for some reason it makes my salads deliciouso mucho! It is funny how the texture of things can drastically change our perceptions. I also think it tastes better because there is more surface area for the dressing and other goodies to coat instead of huge dull leaf that barely gets doused. Try it, you may love it. There's also scissors specifically made for the job but I love my little roley poley cutting board thingie.
I had a sneaking suspicion that my back would be killing me today after pulling myself up those swingset bars (picture sort of a really tall u-shape and gripping the bars while swinging your body back and forth and climbing to the top of the upside down u shape with just your arms and back doing the work). Not only has my back hurt but my poor neck seemed to take the brunt of it. It's been miserable.
I'm doing it again as soon as possible. HA!
How 'bout I share a food tip instead of listing my deviations from the path? If you have a hard time eating salad or you eat it but don't really enjoy doing so, try chopping the lettuce into fairly small pieces. I first tried it after having a completely unhealthy chopped salad out and about with friends and then I remembered buying this handy little tool I bought at IKEA in the days of yore which promptly went to live in my cabinet to languish. It works like a champ to chop my salad and I can go through a huge package of spinach or romaine now when it is chopped. It might sound like a silly thing but for some reason it makes my salads deliciouso mucho! It is funny how the texture of things can drastically change our perceptions. I also think it tastes better because there is more surface area for the dressing and other goodies to coat instead of huge dull leaf that barely gets doused. Try it, you may love it. There's also scissors specifically made for the job but I love my little roley poley cutting board thingie.
I had a sneaking suspicion that my back would be killing me today after pulling myself up those swingset bars (picture sort of a really tall u-shape and gripping the bars while swinging your body back and forth and climbing to the top of the upside down u shape with just your arms and back doing the work). Not only has my back hurt but my poor neck seemed to take the brunt of it. It's been miserable.
I'm doing it again as soon as possible. HA!
Sunday, October 12, 2008
Yikes, what happened to updating in the morning? Completely slipped my mind the next day as I was running behind and feeling harried trying to get everything done before leaving the house. I attended this with some friends to celebrate one of their birthdays early and we had rootbeer on tap, unbelievable bread, salad and pizza at Eno's before I hopped back on the train to head home. As soon as I got home I changed clothes, ordered a pizza for my mom and son to have for dinner and we left again to eat dinner at Uncle Julio's in Ft. Worth before going to see a comedian. I had the roasted vegetable tamales and they were fantastic! Unfortunately I did not have a cheesy greasy coating in my stomach for all the drinking that ensued. I had not intended on drinking quite so much but it got out of hand and we ended up closing the bar down after the show and then going back to a friend's house and carrying on even more. We may have stayed up until about 5 for all I know.
Now, normally if I did something like that these days I'd beat myself up and feel worthless mentally and physically the rest of the day but today I tried to be smart about it. As smart as one can be about what amounts to an episode of binge drinking. I am well aware that the two concepts don't go together. I deduced from various lectures that if you are hungover but can manage to get some activity in your body will process the alochol and toxic by products much more efficienty. Your liver is unique compared to say, your kidneys, in that the blood flow varies on physical activity. You receive more blood flow when moving about than when still and much more when exercising. The liver is an amazing organ, I had no idea all of the many things it does and I can honestly say I am ashamed to have abused it so much and then to go out and do it again just this weekend after having my eyes opened in Friday's lecture. I hereby swear to not engage in that kind of behavior again. I will drink I am sure, but not in ridiculous amounts that make me feel sick and hurt my body. It is just not worth it.
I've done some housework and then we took our son to the park for the first time all together and I played with him and swung on the monkeybars. I even climbed the poles at the end of the swingset just using my upperbody and inching upward. Hard to explain but it was easy to do when I was a kid and super hard as an adult. I plan on doing this kind of stuff more often. Then after dinner we took a family walk and our son and I raced for most of the little over a mile path. I actually got a decent workout in doing all of this and am feeling pretty good now, at least able to focus.
Pictures of what I bought at the fair are to come. I'm sure this is terribly disjointed but that's what I get for punishing my liver. Poor sweet liver. I still have plenty of school work to do but wanted to finish typing this out as I started it hrs ago. I lifted weights (whole body workout) twice last week and did two sessions of HIIT. Not shabby for having a hard week in the hospital.
Now, normally if I did something like that these days I'd beat myself up and feel worthless mentally and physically the rest of the day but today I tried to be smart about it. As smart as one can be about what amounts to an episode of binge drinking. I am well aware that the two concepts don't go together. I deduced from various lectures that if you are hungover but can manage to get some activity in your body will process the alochol and toxic by products much more efficienty. Your liver is unique compared to say, your kidneys, in that the blood flow varies on physical activity. You receive more blood flow when moving about than when still and much more when exercising. The liver is an amazing organ, I had no idea all of the many things it does and I can honestly say I am ashamed to have abused it so much and then to go out and do it again just this weekend after having my eyes opened in Friday's lecture. I hereby swear to not engage in that kind of behavior again. I will drink I am sure, but not in ridiculous amounts that make me feel sick and hurt my body. It is just not worth it.
I've done some housework and then we took our son to the park for the first time all together and I played with him and swung on the monkeybars. I even climbed the poles at the end of the swingset just using my upperbody and inching upward. Hard to explain but it was easy to do when I was a kid and super hard as an adult. I plan on doing this kind of stuff more often. Then after dinner we took a family walk and our son and I raced for most of the little over a mile path. I actually got a decent workout in doing all of this and am feeling pretty good now, at least able to focus.
Pictures of what I bought at the fair are to come. I'm sure this is terribly disjointed but that's what I get for punishing my liver. Poor sweet liver. I still have plenty of school work to do but wanted to finish typing this out as I started it hrs ago. I lifted weights (whole body workout) twice last week and did two sessions of HIIT. Not shabby for having a hard week in the hospital.
Friday, October 10, 2008
I had several ideas of what to write about in this space but my brain and heart are occupied with toddler issues. I just can't seem to muster an entry on things that have occurred to me lately to increase your fruits and veggies. I promise to stop writing these little blurby nothings and to actually update in the morning.
Sigh. Blogging is hard.
Sigh. Blogging is hard.
Tuesday, October 07, 2008
Before I start reading your blogs and get distracted I want to update really quickly here. I was tracking my food again on Sparkpeople.com just to get refocused and so now I feel I have that down again and I'm tracking my workouts. Yesterday I went by the uni gym and lifted weights (felt amazing after taking too long a break) and then this morning I got up at 5:30 and jumped on our elliptical in the garage for 20 minutes of HIIT. I've gone back to my old tried and true method of 3 x full body weight lifting workouts alternated with 3 x 20 min HIIT sessions. In reality it's not a lot of TIME working out but the intensity is defnitely there and I can already see my body shifting around after 2 days. This time I am trying to back off when I can see I'm pushing too hard and I anticipate this helping my consistency problem. I'm considering driving to the uni gym as soon as I get up at 5:30 tomorrow so I can get my workout in, shower and get ready there and then walk next door to the hospital for my rotation. Driving that early will actually cut out drive time and make for a less hurried morning, the trick is having all of my things ready to just grab and go when I roll out of bed.
I had another bad day re: my intern work but I hate to rehash things. Just thought I'd mention why this post is lackluster and hurried.
I had another bad day re: my intern work but I hate to rehash things. Just thought I'd mention why this post is lackluster and hurried.
Sunday, October 05, 2008
Just checking in to say I'm back from my weekend trip. I'm exhausted but excited about life, I had a lovely time. Plans are swirling around my noggin regarding my own personal development, things I'll do with my site www.zenerrific.com and some things I'll do here in the meantime.
Looking forward to catching up with all my blog friends and to writing more often, this week is the final week of my major rotation and though other things are coming up the major pressure should be lifted somewhat.
I'm barely upright so I'll say goodnight.
Looking forward to catching up with all my blog friends and to writing more often, this week is the final week of my major rotation and though other things are coming up the major pressure should be lifted somewhat.
I'm barely upright so I'll say goodnight.
Wednesday, October 01, 2008
I have to say feeling under the weather or being full blown ill is the number one deterrant I have to working out regularly and having the bod I want. Besides the pesky frequent illness my health markers are great so I have to cop to the vanity side and the desire to be lighter and stronger so that I can DO more. I still really, really want to do pullups, be able to run at least a mile, etc. and yet after years of trying to be physically active I'm not that far from where I started.
me=frustrated.
I eat much better than I did before, I have the abilities to take care of my family well nutritionally and to encourage a healthy lifestyle. There are many things to be thankful for but as far as fitness goes: I have nothing I can say as far as, "I completed x" or "I can do x that I could not do before" etc. For short periods of time I do and then I slide back to square one because I have a short attention span for things and lose interest and my life makes consistency hard, not impossible, but hard.
I'm really unsure as to how to tackle this problem, previous exploits have all failed, I think I need a group or something to belong to-that approach would be completely foreign to anything I've done before.
I'm sick now but this is the time to formulate a plan. Never fear, I don't ever give up, I'm just being honest with myself and you. No tangible progress to be had and I'm ready to change that. I need to implement some type of progression system for workouts like I've done for food...will have to ponder that and then come back here for more navel gazing.
Mizfit had a recent post about workout buddies. Heck, if aren't reading her site, why aren't you? And you should start, that's all I'm saying, including the comments. Lots of good information there.
me=frustrated.
I eat much better than I did before, I have the abilities to take care of my family well nutritionally and to encourage a healthy lifestyle. There are many things to be thankful for but as far as fitness goes: I have nothing I can say as far as, "I completed x" or "I can do x that I could not do before" etc. For short periods of time I do and then I slide back to square one because I have a short attention span for things and lose interest and my life makes consistency hard, not impossible, but hard.
I'm really unsure as to how to tackle this problem, previous exploits have all failed, I think I need a group or something to belong to-that approach would be completely foreign to anything I've done before.
I'm sick now but this is the time to formulate a plan. Never fear, I don't ever give up, I'm just being honest with myself and you. No tangible progress to be had and I'm ready to change that. I need to implement some type of progression system for workouts like I've done for food...will have to ponder that and then come back here for more navel gazing.
Mizfit had a recent post about workout buddies. Heck, if aren't reading her site, why aren't you? And you should start, that's all I'm saying, including the comments. Lots of good information there.
Tuesday, September 30, 2008
It's easy to talk about things and even to DO the things you like to yammer about when all is going well, yes? When I'm dishing up great meals every night and working out a minimum of three hrs a week and making great choices I can come here and blather to my heart's content but I tend to let the dust build when things aren't going so great.
Nothing Earth shattering over here, I'm just a bit under the weather and contending with impending woman stuff (hence considering installing a salt block to just go ahead and lick off of opposed to the salt heavy food I've been ingesting and some mild depressive feelings)and so things are not perfect in Perfect Food Land. How long are they usually anyway? Maybe a week if I'm lucky-that is called life. Today I wanted badly to get a fast food burger meal-I left work at the hospital early because I felt so bad physically and kept thinking of that but was good enough to myself to realize I just wanted to feel better and greasy salt laden food would not accomplish that end, just a different kind of END (as in the kind preceded by REAR).
We're still eating fruits and veggies and whole grains and lean meats and lite dairy as always-I just don't feel all Prancy Princess about it because I feel crappy.
That's my point. Hah, took me long enough.
Nothing Earth shattering over here, I'm just a bit under the weather and contending with impending woman stuff (hence considering installing a salt block to just go ahead and lick off of opposed to the salt heavy food I've been ingesting and some mild depressive feelings)and so things are not perfect in Perfect Food Land. How long are they usually anyway? Maybe a week if I'm lucky-that is called life. Today I wanted badly to get a fast food burger meal-I left work at the hospital early because I felt so bad physically and kept thinking of that but was good enough to myself to realize I just wanted to feel better and greasy salt laden food would not accomplish that end, just a different kind of END (as in the kind preceded by REAR).
We're still eating fruits and veggies and whole grains and lean meats and lite dairy as always-I just don't feel all Prancy Princess about it because I feel crappy.
That's my point. Hah, took me long enough.
Saturday, September 27, 2008
The Vegetable Vendetta is going well, or maybe I should call it the Valient Veggies to be more positive. We've been branching out as a family, me in the fact that I am making SURE that it happens everynight instead of plugging away for a bit and then falling back on baked french fries or something when the weekend hits. I admit tonight the Menfolk had cajun takeout (crawfish etouffe and popcorn shrimp) but instead of fries the little one had a fruit cup. I opted out of takeout and ate food we already had here instead of continuing to participate in the lunacy that is spending over a hundred dollars at the store and then purchasing crapfood that VERY NIGHT. My dinner for the record was super tasty: Simply Potatoes southwest hashbrowns, one egglands best brown egg fried with a touch of Pam nonstick spray, Dancing Iguana guacamole and Daisy lite sour cream. Delicious. After awhile I wanted something else and in lieu of a traditional dessert kinda deal I had 1/6 of a pumpkin flax kashi crunch bar and a glass of nonfat Horizon organic milk.
No this is not turning into a tedious detail of food equivalent to a fourth grade "My Summer Vacation" report. I love food and will probably talk about it more...and now ends me explaining myself on my own blog.
Last night I had John Reid (our son) help me beat the eggs for scrambled style eggies and he didn't hesitate one bit when it was time to eat and asked for seconds! Eggs have been one of the only foods he's mistrusted so that was a major score for ol' Mamacita. Next time I go to the store I think I'll try and take him along and have him pick out things-perhaps I'll make a special produce only trip for that purpose so his attention span doesn't fizzle out.
I turned down cajun food I generally love b/c I knew it would make me feel bad (high sodium mainly being the culprit) and I am being smarter with our food budget. I'm including fruits and vegetables in every dinner and snack. I'm trying to focus more on involving my little love in the food--->table process and my Husband is even trying all the new things I dish out.
Oh yeah, I purchased small containers of apricot barley salad and greek vegetable salad from the deli and had a few bites of each at lunch-what a treat! I must find out how to make that barley salad especially. This kept me from feeling deprived after Husband was hankering for fast food at lunch time and I rejected the idea (for myself). For what it's worth he also abstained but I don't think he wanted to, he just had surgery on his shoulder and he's laid up right now and completely inactive. For some reason he is also wanting to have the worst eating habits after months of improvement in that area. Maybe self comfort? Whatever, I am not the food police, I just hate to see him backtrack. Considering that's what I've done for going on a year (until now)I sure won't be pointing fingers.
My eyes hurt, I got up super early to be part of a big research study. That sounds cooler than it was but I WILL get to say I was part of it when the results come in someday.
'night.
No this is not turning into a tedious detail of food equivalent to a fourth grade "My Summer Vacation" report. I love food and will probably talk about it more...and now ends me explaining myself on my own blog.
Last night I had John Reid (our son) help me beat the eggs for scrambled style eggies and he didn't hesitate one bit when it was time to eat and asked for seconds! Eggs have been one of the only foods he's mistrusted so that was a major score for ol' Mamacita. Next time I go to the store I think I'll try and take him along and have him pick out things-perhaps I'll make a special produce only trip for that purpose so his attention span doesn't fizzle out.
I turned down cajun food I generally love b/c I knew it would make me feel bad (high sodium mainly being the culprit) and I am being smarter with our food budget. I'm including fruits and vegetables in every dinner and snack. I'm trying to focus more on involving my little love in the food--->table process and my Husband is even trying all the new things I dish out.
Oh yeah, I purchased small containers of apricot barley salad and greek vegetable salad from the deli and had a few bites of each at lunch-what a treat! I must find out how to make that barley salad especially. This kept me from feeling deprived after Husband was hankering for fast food at lunch time and I rejected the idea (for myself). For what it's worth he also abstained but I don't think he wanted to, he just had surgery on his shoulder and he's laid up right now and completely inactive. For some reason he is also wanting to have the worst eating habits after months of improvement in that area. Maybe self comfort? Whatever, I am not the food police, I just hate to see him backtrack. Considering that's what I've done for going on a year (until now)I sure won't be pointing fingers.
My eyes hurt, I got up super early to be part of a big research study. That sounds cooler than it was but I WILL get to say I was part of it when the results come in someday.
'night.
Wednesday, September 24, 2008
Following along the same lines as yesterday's post, let me share our menu today and some random ideas that came to me while cooking dinner.
When I picked up my son today from preschool/daycare he announced with a huge grin, "I want donuts! I want to see Daddy!" Apparetly the two d's go together and so we've already had a talk (Husband and I) about no more donuts on the way to school. Does that seem harsh? I don't think so, considering he wailed about the donuts almost the entire trip home and apparently they had crossed the line from treat to almost expected item. Not cool. I've been talking to him about "sometimes foods" which I think is a great concept. I know a lot of people got up in arms over cookie monster quitting the cookie binges and saying cookies are sometimes foods but I think it's a good lesson to learn and it's not as if they've been proclaimed BAD FOODS or something ridiculous. The fact of the matter is today's children are largely inactive and treats of every shape and size are available. I'm pretty sure the norm of yester year was not 24 hr access with no holds barred. When I was growing up (not that long ago) we just did not have the financial resources to eat junk (chips, soda, desserts, etc). My mom had rules if we did get to have these things, 1 soda a day if that, only eat chips with a sandwich, etc. Back to my original point...
So donuts are not ruled out for eternity, they are just not an on the way to school option. This morning Husband came in to our bathroom where I was getting ready to head to the hospital and said he needed to get to work early and our Son was just not cooperating this morning to have time for a sit down breakfast and he'd just have to go through the drive-thru donuts place he guessed. I quickly flipped through my mental catalog of what food we have and suggested a dark choc and cherry Kashi cereal bar instead. Not my ultimate choice but a damned sight better than donuts.
Our snack today was hummus with carrot strips, grapes, and red. fat string cheese. He yummed it all up, in fact it only took us two days between the two of us to finish off the hummus and half of the bag of carrot strips. Yesterday he dipped them in 2% cottage cheese. This leads me to something that occurred while cooking dinner. Kids like interesting shapes or colors a lot of the time, at least mine does. Carrot sticks were okaaaay but the strips with ridges like a potato chip are a hit. The dark purple almost black grapes were requested specifically.
Something else: he likes to dip things. I can almost always get him to eat something if it has a dip, something he inherited from his mama more than likely.
Dinner tonight: roasted squash, spaghetti and meat sauce made with whole wheat linguini, 99% lean ground turkey and 93% lean turkey sausage links.
To make the squash: I just chopped two yellow squash into round sections, heated the oven to 425 degrees and drizzled olive oil ad worchestire sauce over the squash while the oven heated. A few shakes of coarse ground sea salt and that's all it took-20 minutes and you have gorgeous carmelized on the bottom squash that I've had to fight myself to not devour before we sit down to dinner.
I'm focusing on at least one veggie at dinner for each night and fruit if we want a dessert. Progression, baby steps, and all of that.
Dinner time!
When I picked up my son today from preschool/daycare he announced with a huge grin, "I want donuts! I want to see Daddy!" Apparetly the two d's go together and so we've already had a talk (Husband and I) about no more donuts on the way to school. Does that seem harsh? I don't think so, considering he wailed about the donuts almost the entire trip home and apparently they had crossed the line from treat to almost expected item. Not cool. I've been talking to him about "sometimes foods" which I think is a great concept. I know a lot of people got up in arms over cookie monster quitting the cookie binges and saying cookies are sometimes foods but I think it's a good lesson to learn and it's not as if they've been proclaimed BAD FOODS or something ridiculous. The fact of the matter is today's children are largely inactive and treats of every shape and size are available. I'm pretty sure the norm of yester year was not 24 hr access with no holds barred. When I was growing up (not that long ago) we just did not have the financial resources to eat junk (chips, soda, desserts, etc). My mom had rules if we did get to have these things, 1 soda a day if that, only eat chips with a sandwich, etc. Back to my original point...
So donuts are not ruled out for eternity, they are just not an on the way to school option. This morning Husband came in to our bathroom where I was getting ready to head to the hospital and said he needed to get to work early and our Son was just not cooperating this morning to have time for a sit down breakfast and he'd just have to go through the drive-thru donuts place he guessed. I quickly flipped through my mental catalog of what food we have and suggested a dark choc and cherry Kashi cereal bar instead. Not my ultimate choice but a damned sight better than donuts.
Our snack today was hummus with carrot strips, grapes, and red. fat string cheese. He yummed it all up, in fact it only took us two days between the two of us to finish off the hummus and half of the bag of carrot strips. Yesterday he dipped them in 2% cottage cheese. This leads me to something that occurred while cooking dinner. Kids like interesting shapes or colors a lot of the time, at least mine does. Carrot sticks were okaaaay but the strips with ridges like a potato chip are a hit. The dark purple almost black grapes were requested specifically.
Something else: he likes to dip things. I can almost always get him to eat something if it has a dip, something he inherited from his mama more than likely.
Dinner tonight: roasted squash, spaghetti and meat sauce made with whole wheat linguini, 99% lean ground turkey and 93% lean turkey sausage links.
To make the squash: I just chopped two yellow squash into round sections, heated the oven to 425 degrees and drizzled olive oil ad worchestire sauce over the squash while the oven heated. A few shakes of coarse ground sea salt and that's all it took-20 minutes and you have gorgeous carmelized on the bottom squash that I've had to fight myself to not devour before we sit down to dinner.
I'm focusing on at least one veggie at dinner for each night and fruit if we want a dessert. Progression, baby steps, and all of that.
Dinner time!
Tuesday, September 23, 2008
Yowza! I didn't mean to disappear for so long, starting my clinical rotation this semester at our county hospital knocked my socks off and not in a good way. Today was the start of my second official week on rotation and it's going alright. I feel like I'm not as smooth and effortless as I would like to be but I think that has a lot to do with the dietitan following with me and making me feel nervous. Not her fault, I just trip over myself with her for some reason. Onward.
Thinking about how to encourage and grow good eating habits in our children-I am renewing my efforts to feed my family better, stress and fatigue got the better of me lately and I realized what was happening and am taking steps to correct it before it becomes ingrained. Our son loves healthy nutritious foods as long as he is not offered foods of minimal nutritional worth too often. He always goes back to eating good things so I believe he genuinely likes fruits and veggies, milk, yogurt, hummus, cottage cheese, pita chips, plain cheerios etc. Today when we arrived home he asked for strawberries and cereal but settle for an apple, carrot strips and cottage cheese to dip instead.
What I have found that works for us:
1)I do not offer him a different meal than what I've prepared for us.
2)I model good eating habits myself without pressuring him and he usually can hardly wait to do what I am doing and to eat what I am eating.
3)I do not enforce the "clean your plate" mantra of yesteryear, I believe that wrecks inborn healthy eating patterns, making an intuitive process based on external cues instead.
4)I try to never rush him and am working with him on slowing down a bit to really taste what he's eating.
5)I let him help pick out what we are having a good bit of the time and I let him help me bring groceries in, stir things, etc.
6)I plan to have him help me pick out produce at the store, etc. soon. I believe having children (or other adults for that matter) involved in the process of preparing the food, procuring it, etc. encourages better choices. My ultimate ideal would be to have our own garden that we could all work on together and then enjoy beautiful tastiness born from our own labor.
What works for us may not work for others, just some thoughts on the matter. Working in an acute care setting forces your eyes wide open whether you like it or not. Invest in your families-time, love, wisdom.
Thinking about how to encourage and grow good eating habits in our children-I am renewing my efforts to feed my family better, stress and fatigue got the better of me lately and I realized what was happening and am taking steps to correct it before it becomes ingrained. Our son loves healthy nutritious foods as long as he is not offered foods of minimal nutritional worth too often. He always goes back to eating good things so I believe he genuinely likes fruits and veggies, milk, yogurt, hummus, cottage cheese, pita chips, plain cheerios etc. Today when we arrived home he asked for strawberries and cereal but settle for an apple, carrot strips and cottage cheese to dip instead.
What I have found that works for us:
1)I do not offer him a different meal than what I've prepared for us.
2)I model good eating habits myself without pressuring him and he usually can hardly wait to do what I am doing and to eat what I am eating.
3)I do not enforce the "clean your plate" mantra of yesteryear, I believe that wrecks inborn healthy eating patterns, making an intuitive process based on external cues instead.
4)I try to never rush him and am working with him on slowing down a bit to really taste what he's eating.
5)I let him help pick out what we are having a good bit of the time and I let him help me bring groceries in, stir things, etc.
6)I plan to have him help me pick out produce at the store, etc. soon. I believe having children (or other adults for that matter) involved in the process of preparing the food, procuring it, etc. encourages better choices. My ultimate ideal would be to have our own garden that we could all work on together and then enjoy beautiful tastiness born from our own labor.
What works for us may not work for others, just some thoughts on the matter. Working in an acute care setting forces your eyes wide open whether you like it or not. Invest in your families-time, love, wisdom.
Tuesday, September 02, 2008
Sunday, August 31, 2008
I'm feeling torn on the new blog issue, on one hand I bought a domain and everything and I want to do it but on the other-I seem to be experiencing a scheduling issue already and I've only been back in school a week and a half. eek.
I've had a great weekend, gone out to eat A LOT and yesterday at my brother's house and I've had no anxiety over food and am maintaining my recent loss. I expect to see it start creeping downward again once I'm back on my cooking again. I tend to eat more towards the model of the DASH diet (dietary approach to stop hypertension)and so when I go out to eat or eat other people's cooking I retain a bit of water.
Wow, after learning in depth about the kidneys and renal disease I am hyper focused on taking care of my kidneys through my diet and water consumption. It is amazing and wonderful that we HAVE dialysis now, don't get me wrong, and all of the advances made in that area but TAKE CARE OF YOUR KIDNEYS. End stage renal disease is going up and up and up, as of 2005 we were at almost half a million cases and it is just increasing. The top two causes? Diabetes and hypertension. I believe people feel they are immune to problems if they don't have a "weight problem" and so they eat a diet of crap (the SAD diet, standard American diet) and strain the shit out of the kidneys for years and have decreased functionality, high blood pressure, etc etc when they get older. People in Nigeria don't experience this, hrrrm. Food for thought.
I'm often stymied from writing entries by the feeling that I shouldn't write things unless I can fully go over every detail of what I'm talking about or thinking and that is just not possible most of the time. So if something I say doesn't make sense or you simply want to talk about it, PLEASE COMMENT.
Hope everyone is having a lovely weekend.
I've had a great weekend, gone out to eat A LOT and yesterday at my brother's house and I've had no anxiety over food and am maintaining my recent loss. I expect to see it start creeping downward again once I'm back on my cooking again. I tend to eat more towards the model of the DASH diet (dietary approach to stop hypertension)and so when I go out to eat or eat other people's cooking I retain a bit of water.
Wow, after learning in depth about the kidneys and renal disease I am hyper focused on taking care of my kidneys through my diet and water consumption. It is amazing and wonderful that we HAVE dialysis now, don't get me wrong, and all of the advances made in that area but TAKE CARE OF YOUR KIDNEYS. End stage renal disease is going up and up and up, as of 2005 we were at almost half a million cases and it is just increasing. The top two causes? Diabetes and hypertension. I believe people feel they are immune to problems if they don't have a "weight problem" and so they eat a diet of crap (the SAD diet, standard American diet) and strain the shit out of the kidneys for years and have decreased functionality, high blood pressure, etc etc when they get older. People in Nigeria don't experience this, hrrrm. Food for thought.
I'm often stymied from writing entries by the feeling that I shouldn't write things unless I can fully go over every detail of what I'm talking about or thinking and that is just not possible most of the time. So if something I say doesn't make sense or you simply want to talk about it, PLEASE COMMENT.
Hope everyone is having a lovely weekend.
Friday, August 29, 2008
So Intermittent Fasting. I did my mini presentation on it Tuesday and wasn't quite happy with what I did. I felt exhausted and certainly was not as engaging as I should have been. It was also way too huge of a topic to present in 7 minutes and quite controversial. I got people up in arms, asking questions and I had no time or mental clarity to answer properly.
On the other hand? I've been practicing a 16-18 hr fast version the last three days and have dropped 4 lbs. I am now to a lower weight than I have been since maybe...May? maybe April? This is the extra 15 lbs that has forced me out of most of my professional wardrobe and been somewhat immovable until now. I am quite pleased.
I am also surprised, REALLY surprised. I thought I would feel terrible and be ready to gnaw my arm off by the time the fast ended and well, not true at all. I have been a 5-6 mini meals/day type eater for several years now and aren't we all taught that breakfast is so important? I am finding for myself it is not a definite rule. Essentially I stop eating at 6-8 (whenever my dinner is) and then don't eat until 14-18 hrs, but usually 16 the next day. I did one day where I went 24 hrs but that was a few weeks ago and even though it WAS doable I could not see myself doing so on a consistent basis. I can easily do this form though and plan to continue.
Some observations: I am not ravenously hungry. Food tastes much better. It is easier to get my water in, MUCH. I do not go nuts when I do break the fast, I eat a normal portion and am maybe eating two meals and a snack. I've eaten restaurant food twice and still dropped 4 lbs. (Don't worry about the rapid loss, I know a bit of it was bloat from eating wolfgang puck pizza twice in a row.) I feel more focused and have more energy, I even get so charged up I'm a bit jittery, I suspect this will pass. This has seriously helped me detach from food, perhaps the best benefit so far, I don't spend my time thinking about what I'm going to eat, what I can fit in or what I can bring in order to avoid suboptimal food. In short, extremely freeing after becoming food obsessed through dieting and then trying to eat for performance.
And on that note, workouts have not suffered though I have had little opportunity to test that. I'll investigate that further this three day weekend, perhaps starting with tonight.
I think I should take pictures but haven't done so yet, that tends to fire off defeatist behavior but I'd hate to not document this.
All for now, must get ready for school.
On the other hand? I've been practicing a 16-18 hr fast version the last three days and have dropped 4 lbs. I am now to a lower weight than I have been since maybe...May? maybe April? This is the extra 15 lbs that has forced me out of most of my professional wardrobe and been somewhat immovable until now. I am quite pleased.
I am also surprised, REALLY surprised. I thought I would feel terrible and be ready to gnaw my arm off by the time the fast ended and well, not true at all. I have been a 5-6 mini meals/day type eater for several years now and aren't we all taught that breakfast is so important? I am finding for myself it is not a definite rule. Essentially I stop eating at 6-8 (whenever my dinner is) and then don't eat until 14-18 hrs, but usually 16 the next day. I did one day where I went 24 hrs but that was a few weeks ago and even though it WAS doable I could not see myself doing so on a consistent basis. I can easily do this form though and plan to continue.
Some observations: I am not ravenously hungry. Food tastes much better. It is easier to get my water in, MUCH. I do not go nuts when I do break the fast, I eat a normal portion and am maybe eating two meals and a snack. I've eaten restaurant food twice and still dropped 4 lbs. (Don't worry about the rapid loss, I know a bit of it was bloat from eating wolfgang puck pizza twice in a row.) I feel more focused and have more energy, I even get so charged up I'm a bit jittery, I suspect this will pass. This has seriously helped me detach from food, perhaps the best benefit so far, I don't spend my time thinking about what I'm going to eat, what I can fit in or what I can bring in order to avoid suboptimal food. In short, extremely freeing after becoming food obsessed through dieting and then trying to eat for performance.
And on that note, workouts have not suffered though I have had little opportunity to test that. I'll investigate that further this three day weekend, perhaps starting with tonight.
I think I should take pictures but haven't done so yet, that tends to fire off defeatist behavior but I'd hate to not document this.
All for now, must get ready for school.
Wednesday, August 27, 2008
Hey everybody. Going back to school has been, how should I say it? a rollercoaster emotionally and I am sitting here crying right now, thinking about my little boy and how I wish I could be with him more and I have to go jump in the shower to get ready for school.
Everything's fine and I'm going to make sure it gets even better because what really matters is my husband and my son and I am doing thing for them too. Exhaustion does this to me-I actually got enough sleep last night so today is better, I make it so.
PS A real update will be forthcoming, I wrote about half of a post for the new site and then promptly changed how I felt so it seems silly to finish it. I am changeable in the extreme and need to remember that.
Everything's fine and I'm going to make sure it gets even better because what really matters is my husband and my son and I am doing thing for them too. Exhaustion does this to me-I actually got enough sleep last night so today is better, I make it so.
PS A real update will be forthcoming, I wrote about half of a post for the new site and then promptly changed how I felt so it seems silly to finish it. I am changeable in the extreme and need to remember that.
Tuesday, August 19, 2008
I've restarted school (effective today) and so I may be drained or over run at first, so far I'm seriously proud of how together I've gotten things and how little I am stressing out. That is my umbrella goal for this school year with many smaller goals residing beneath.
It looks like I may need to write several updates at once, either on the train or on the weekends so that I can have content to post during the week-I don't belive I'm going to hack that on a daily basis, not that I did anyway. I'll probably be posting MORE often now. Funny.
Went to see NIN last night and it was amazing as always-really picked up my spirits to be in the same room as such rampant creative genius. Drank a few too many however and woke up with the concert in my head at a little before 5. Never was able to go back to sleep so I just got up and started my day-oddly enough I still am not feeling too tired. Weird coincidence that it was 5am, the time I've set to get up and been struggling to achieve? Or is it an intention manifestiation? Either way I'm building on it from here.
It looks like I may need to write several updates at once, either on the train or on the weekends so that I can have content to post during the week-I don't belive I'm going to hack that on a daily basis, not that I did anyway. I'll probably be posting MORE often now. Funny.
Went to see NIN last night and it was amazing as always-really picked up my spirits to be in the same room as such rampant creative genius. Drank a few too many however and woke up with the concert in my head at a little before 5. Never was able to go back to sleep so I just got up and started my day-oddly enough I still am not feeling too tired. Weird coincidence that it was 5am, the time I've set to get up and been struggling to achieve? Or is it an intention manifestiation? Either way I'm building on it from here.
Sunday, August 17, 2008
We've been out of town this weekend so I haven't had a chance to do anything online related. I did complete the review for my re-entry test that we're taking Tuesday which is a complete departure from my old way of last minute stress inducing schoolwork. I am much more prepared and ready for this upcoming year.
Unfortunately I don't believe I have much to contribute to the blogosphere tonight so I'll sign off. Expect to hear much more from me.
Unfortunately I don't believe I have much to contribute to the blogosphere tonight so I'll sign off. Expect to hear much more from me.
Friday, August 15, 2008
This week has had many awakenings for me, huge shifts in my mental state and a feeling of clarity dawning that leave my mind racing and make it difficult to sleep at times. I mentioned not too long ago that for years now I've strived to constantly grow-to learn, to try new things and since sitting down and really thinking about what I wanted to do (hint:it was not running a call center or being the top tier tech support whipping girl)and deciding upon teaching in some capacity, I believe it's finally coming to me what to do with my life. Extremely poorly constructed sentence there but I'm just going to press forward.
For the past few years I have experienced the most joy I've ever known and been violently depressed and fearfull at the same time. It seems that would not be possible but now that the husk is being shed I see that how I've felt is not my norm and that I can be so much more alive. I say extreme joy because there is no other word for how our son makes me feel and what I have with my wonderful husband. On a completely selfish personal level I have not been right, aside from them, aside from the many good things I have and experience on a daily basis. I've felt broken at times, wondering why I have all these things, material and emotional and yet I would feel like a caged animal, frantic and worried and full of fear. Hiding my head in the sand regarding school, using the telephone, talking to people, being in new situations-so much fear. I used to be fearless, brave, a viking conquering new things and places and people with aplomb and I've wondered what happened to me. I'm not entirely sure but I can confidently say I'm throwing off that mantle and returning to a more authentic me, but new and improved.
It's amazing how casting off self doubt and worry allows my mind to sharpen, my strength to return and my will to no longer falter. I don't claim to be perfect but I am capable of great things when I'm not severing my own Achille's tendons.
I'm setting goals, I'm defining my purpose and I'm putting in the work to achieve a higher level of living. I'm doing this and I want to help others in their own lives-to experience wellness on a complete level and not just with nutrition. My mind scrabbled about like a crab in a bucket every time I've limited my future to purely being an RD, working a typical job sitting behind a desk admonishing people to follow the Food Guide Pyramid. The scope has been widened and I'm feeling good.
For the past few years I have experienced the most joy I've ever known and been violently depressed and fearfull at the same time. It seems that would not be possible but now that the husk is being shed I see that how I've felt is not my norm and that I can be so much more alive. I say extreme joy because there is no other word for how our son makes me feel and what I have with my wonderful husband. On a completely selfish personal level I have not been right, aside from them, aside from the many good things I have and experience on a daily basis. I've felt broken at times, wondering why I have all these things, material and emotional and yet I would feel like a caged animal, frantic and worried and full of fear. Hiding my head in the sand regarding school, using the telephone, talking to people, being in new situations-so much fear. I used to be fearless, brave, a viking conquering new things and places and people with aplomb and I've wondered what happened to me. I'm not entirely sure but I can confidently say I'm throwing off that mantle and returning to a more authentic me, but new and improved.
It's amazing how casting off self doubt and worry allows my mind to sharpen, my strength to return and my will to no longer falter. I don't claim to be perfect but I am capable of great things when I'm not severing my own Achille's tendons.
I'm setting goals, I'm defining my purpose and I'm putting in the work to achieve a higher level of living. I'm doing this and I want to help others in their own lives-to experience wellness on a complete level and not just with nutrition. My mind scrabbled about like a crab in a bucket every time I've limited my future to purely being an RD, working a typical job sitting behind a desk admonishing people to follow the Food Guide Pyramid. The scope has been widened and I'm feeling good.
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