Saturday, July 26, 2008

Let's talk about food a bit shall we? I just had a delicious salad and it took me maybe 3 minutes to throw together, making it much more likely that I will continue to make and eat the salad instead of driving down to S0nic for an extra long cheese coney. Ugh, that even sounds gross to me right now-must be a side effect of changing my mentality towards eating what is good for me.
What are the main factors that prevent people from eating nutritious whole foods? I can think of a few, the same factors that affect food choices in general whether you are aware of it or not: availability, convenience, time, finances, season of the year and taste-let's not forget taste though it is surprisingly not one of the top criteria running on most people's mental tapes. I'll share what I just made and ate and see how it fared with these points.

Roasted Chicken and Avocado Salad with Vine Ripened Tomatoes
Serves: ME (shrugs, or you-you know depending on who made it)

2-3 oz roasted chicken breast chopped, skin removed
1 large vine ripened tomato
1 and 1/2-2 c. organic baby spring mix greens (I hate to call it lettuce since it has so much more character)
1/4 sliced avocado
1 and 1/2 T. olive oil vinegarette dressing (I used Ken's Steakhouse Lite)
smattering of sunflower seeds (yes, a smattering)

Mix all together and eat. Ta da! I bought the rotisserie chicken yesterday and put it in the fridge still in its handy little carrying case. Very easy, not expensive, TASTY. We can pull meat off for sandwiches, salad, soup if I wanted to make it, etc. I also bought a container of Simply Potatoes mashed potatoes which I could eat with the chicken warm for a cheat meal, maybe with a side of green beans or big slices of tomatoe. I have not opened the potatoes but will probably serve that to Husband and Son at dinner while I enjoy half a plate of veggies. Anyway, super easy, no additives-chicken is freshly cooked, I bought it an hour after it came out of the oven and the potatoes are simply that, hence the name. They do have cream added to them hence the reason I won't be freestylin' those tonight. They are delicious and not overly salted or anything like that. Country Crock potatoes I'm looking at you. *scowl
I buy organic lettuce prewashed in a tub and just grab some anytime to put on sandwiches, tacos,or make salads. If I've bought spinach I also make fritattas with that but the last one turned out dreadful-we're on fritatta notta time right now. Tomatoes, carrots, apples, bananas, and berries I also buy organic-if you have the funds to go all organic and even better, local, please do it. However if you need to be a bit choosy and save a little cash get organic when you are eating the peel or if the product itself might have been sprayed such as lettuce. Banannas are actually probably fine to buy regular however I enjoy the organic ones for their taste. Regular ones hardly have any flavor to me now and even the skeptics that run the checkout lines always comment on the same thing. Bananas are harvested while still unripe and then shipped to where ever and THEN force ripened in chambers with ethylene gas. This does not hurt you as far as is known, but something seems to be lost in translation. Nature is best when it comes to many things and especially food. Berries are obviously eaten whole and I have found they taste better as well when I buy organic. I noticed Dole strawberries were lacking in flavor despite being a gorgeous red color and then when I sliced into one or bit into it, I saw the red seeped down into obviously white unripe fruit inside. Hrm, me thinks we are being fooled on that one. Unnaturally gorgeous ripe color on an unripe fruit. Bleh.
Organic strawberries taste way better and yet go moldy really quickly so I've just purchased frozen organic blueberries, strawberries and raspberries. I plan on having them with whole wheat pancakes and in my protein shakes. I can get out what we want and then put the rest back without them going bad so quickly-not as good to eat plain but great with other foods or in shakes.
So, super easy, not anymore expensive than a fast food meal and very tasty.


MizFit said...

thanks so much for the catch phrase comment.

would you ever wanna do a guest chef day up in MizFit?



Erin said...

Email sent! Thanks for coming over heading over here and honoring me with guest chef request, slap.

Jim said...

You said:
"I just had a delicious salad and it took me maybe 3 minutes to throw together, making it much more likely that I will continue to make and eat the salad instead of driving down to S0nic for an extra long cheese coney."

I used to eat lots of those Sonic extra long cheese coneys, but they just sound disgusting now. Your other food choices sound a lot more appealing. I guess my food habits are improving.